Now it is time for cake!



Chef Jes McConville began her career in San Francisco, California, where she studied at Le Cordon Blue. Upon the completion of her studies, she began employment at The Four Seasons Silicon Valley. During the next five years she developed her skills in plated desserts, pastries, breads, laminated doughs, banquet desserts, confections, and cakes. Her career and education continued at Nora's Patisserie, where; as sous pastry chef, she honed her skills in cake and custom cookie artistry.

In 2013, Jes moved back to her hometown of Millersburg, Ohio to share her talents and culinary experience with the state she loves; where she continues taking professional courses to improve and expand her mastery of pastries. She is a certified ServSafe Food Manager and enjoys helping many organizations raise money for special causes including Walk to End Alzheimers, Relay for Life, and Extra Life.



“It is a mistake to think you can solve any major problems just with potatoes.”

- Douglas Adams, Life, the Universe and Everything -

The Philosophy

What One Does Without Dedication Is Diminished By Half.

As a custom cake and confection bakery, I am committed to producing the highest quality products. I believe in making my products, even garnishes, from scratch and endeavor to use the highest quality, natural ingredients possible; sourcing ingredients from local suppliers when possible. I am passionate about desserts and creating amazing designs and flavors for my customer’s events and celebrations. 


Contact Me

JES@CHEFJES.COM / TEL: 330-231-5499

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Located in Millersburg, Ohio. By appointment only.

Custom desserts to order. If you are interested in custom cakes, cupcakes, cookies, individual desserts, & petit fours for your event, then please enter your contact details and a short message below! I will answer your query as soon as possible! Thanks!

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