Being at Nora’s has given me a grand opportunity to make some new cakes! So here are some pictures of my recent wedding cakes. Here is a neat little article from a recent event that my new cakes were on display at!

I love being asked to do cakes for Three Rings. I know that I will always get something interesting and challenging. So when the office manager emailed me to see if I could make a cake that looked like a Nintendo I was all atwitter with excitement. This cake is about 2 inches bigger overall [...]

Well I know it’s not really the “new years” anymore and I didn’t update last month….but it’s on the calendar now! I swear! I will totally be updating more. Wow lots going on since I last updated. My new job with Nora’s Patisserie is still pretty amazing. It’s a lot different from the Four Seasons [...]

Sorry for the long delay! Here’s a few random cakes I’ve been done since last November!

I have the recipe for my Grandmother’s awesome chocolatey cakey cookies. I’ve made them several times and I’ve called her several times because they just don’t taste the same. I think she’s keeping something from me. They are still very good cookies with lots of possibilities. Enjoy! 1/2 cup shortening 1 cup sugar 2 eggs [...]

I’m looking at a stack of paper, notebook rippings, scrawled on napkins, and shopping lists beside me that consist of all sort of recipes marked as “in progress”. Today’s project was to organize and bound them all together. Pen, hole punch, and binder in hand: I cranked up some Beyonce and dove at the pile. [...]

This past weekend we had the pleasure of heading to Hartford, Connecticut for Connecticon. I often long to be back on the East coast and think fondly of it’s falls and winters. Stepping off the plane in Hartford I immediately remembered why I do not remember so fondly of it’s summers! The humidity made if [...]

This month has left me with many a reason to make cakes, making it a good month. I started out with a birthday at the OOO Office. I always enjoy doing cakes for them because they just give me a theme and let me run with this. The first was a cake for a gentleman [...]

I’ve been spending a lot of time on my weekends now broadening my culinary horizons. That’s not to say that they aren’t fairly broad for your average 25 year old. I cannot say in absoluteness that I know an entire facet of food. For example, I know much about pastries; but in the entirety of [...]