Comments on: Work in Progress” Grandma’s Unmatchable Cookies http://www.chefjes.com/2009/10/21/work-in-progress-grandmas-unmatchable-cookies/ deusjesmachina@gmail.com Tue, 15 Dec 2009 03:09:16 -0700 hourly 1 http://wordpress.org/?v=3.0 By: Ian Pond http://www.chefjes.com/2009/10/21/work-in-progress-grandmas-unmatchable-cookies/comment-page-1/#comment-889 Ian Pond Tue, 15 Dec 2009 03:09:16 +0000 http://www.chefjes.com/?p=285#comment-889 What's the average yield on this recipe? What’s the average yield on this recipe?

]]> By: Chef Kyle http://www.chefjes.com/2009/10/21/work-in-progress-grandmas-unmatchable-cookies/comment-page-1/#comment-887 Chef Kyle Sat, 28 Nov 2009 17:13:48 +0000 http://www.chefjes.com/?p=285#comment-887 One thing I've always noticed about anything baked by any Chef Grandma is that they never bake at the temperature they've written down. Example: My grandmother taught me to bake tea biscuits at 400F, but she ALWAYS bakes them at 475F, when I tried it myself I set my oven on fire, but the SECOND time I did it I actually managed to replicate her biscuits. My point isn't the temperature though, my point is she's hiding more then just an ingredient from you, for Chef Grandmas are tricky people, they like to mess with your brain. One thing I’ve always noticed about anything baked by any Chef Grandma is that they never bake at the temperature they’ve written down.
Example: My grandmother taught me to bake tea biscuits at 400F, but she ALWAYS bakes them at 475F, when I tried it myself I set my oven on fire, but the SECOND time I did it I actually managed to replicate her biscuits.

My point isn’t the temperature though, my point is she’s hiding more then just an ingredient from you, for Chef Grandmas are tricky people, they like to mess with your brain.

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