This, this is why I can’t be a normal pastry chef….
Why do I feel the need to make things strange?
Why do I need peoples’ brains to think more than twice before trying one of my creations?
Why the hell won’t I just make a simple chocolate cake?
….I don’t know….there is clearly something wrong with me.

Why this rant you may ask? Whenever I get the time I like to make a random dessert for the Friday meeting at OOO. There are many people there that are adventurous enough for me to be able to bounce my random recipes off of them and receive frank and honest feedback in return. Tomorrow I will be testing my newest creation on them, chocolate-vanilla-green tea-orange infused cheesecake with raspberry-pomegranate coulli.