Vanilla bean cake with layers of cream cheese filling and frosted with vanilla bean Swiss meringue buttercream. Decorated with marshmallow fondant and hand-made, hand-applied edible sequins.
Photography by Aaron Hughes.
Lots of fun treats from the end of the month!
First a chocolate cake with caramel, coconut, and pecan filling. Frosted with a double dark chocolate ganache and garnished with gold leaf, chocolate decor, and mocha French macarons.
Next up is gold guided pulled embroidery cookies.
I was asked to donate a cake for an auction for our local high school sports. Go Knights!
Finally, my husband’s birthday cake! Chocolate cake with mocha mousseline and vanilla bean buttercream. Garnished with a chocolate dragon (based on Dragon’s Dogma) and chocolate fondant.
What a fun month!